Menus for Evening Meals ~ Special Diets on Request
Ticket reservations must be purchased before August 26, 2022.
Special Diet / Vegetarian options available on request. Contact menus@nafow.org
Thursday, August 31, 5:30pm - 7:00pm: Pre-concert Buffet ~ $55.00 per person
BBQ Buffet~Served with Mixed Greens Salad, Slider Buns, Coleslaw, Beer Macaroni & Cheese,
Baked Beans, Sliced Brisket, Braised and Shredded Chicken, Jalapeno Cheddar Cornbread,
Assorted BBQ Sauces, and Dessert
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Friday, September 1, 7:00pm-10:00pm: NAWF Heritage Award ~ Dinner ~ $70.00 per person
Caesar Salad ~ Romaine Heart, Shaved Parmesan, Caesar Dressing, Cracked Pepper, Croutons
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Sirloin Steak ~7oz Baseball Cut Steak with Madeira Pan Sauce
OR
8oz Lemon Roasted Salmon Fillet with a Lemon Thyme Cream Sauce
Both served With Rosemary Mashed Potatoes and Haricot Verts with Roasted Onion
~~
New York Cheesecake with Strawberry Topping
~~~~~
Saturday, September 2, 5:30pm-6:30pm: Saturday Night Buffet ~ $55.00 per person
Pasta Buffet~ Served with Caesar Salad, Caprese Salad, Grilled Vegetables, Lasagna,
Herb Grilled Chicken with Pesto Cavatappi, Spinach and Riccotta Raviolo, Garlic Bread Sticks,
and Zeppole (Italian donut holes) with chocolate and raspberry dipping sauces
~~~~~
Sunday, September 3, 7:00pm-8:00pm: Evening Meal ~ $50.00 per person
Garden Salad ~ Spring Mix, Red Wine Vinaigrette, Marinated Cherry Tomatoes, Shredded Carrots, Cucumbers
Grilled Chicken Breast with Lemon Thyme Jus With Roasted Garlic Herb Red Potatoes, Asparagus
Fresh Berry Panna Cotta
BBQ Buffet~Served with Mixed Greens Salad, Slider Buns, Coleslaw, Beer Macaroni & Cheese,
Baked Beans, Sliced Brisket, Braised and Shredded Chicken, Jalapeno Cheddar Cornbread,
Assorted BBQ Sauces, and Dessert
~~~~~
Friday, September 1, 7:00pm-10:00pm: NAWF Heritage Award ~ Dinner ~ $70.00 per person
Caesar Salad ~ Romaine Heart, Shaved Parmesan, Caesar Dressing, Cracked Pepper, Croutons
~~~
Sirloin Steak ~7oz Baseball Cut Steak with Madeira Pan Sauce
OR
8oz Lemon Roasted Salmon Fillet with a Lemon Thyme Cream Sauce
Both served With Rosemary Mashed Potatoes and Haricot Verts with Roasted Onion
~~
New York Cheesecake with Strawberry Topping
~~~~~
Saturday, September 2, 5:30pm-6:30pm: Saturday Night Buffet ~ $55.00 per person
Pasta Buffet~ Served with Caesar Salad, Caprese Salad, Grilled Vegetables, Lasagna,
Herb Grilled Chicken with Pesto Cavatappi, Spinach and Riccotta Raviolo, Garlic Bread Sticks,
and Zeppole (Italian donut holes) with chocolate and raspberry dipping sauces
~~~~~
Sunday, September 3, 7:00pm-8:00pm: Evening Meal ~ $50.00 per person
Garden Salad ~ Spring Mix, Red Wine Vinaigrette, Marinated Cherry Tomatoes, Shredded Carrots, Cucumbers
Grilled Chicken Breast with Lemon Thyme Jus With Roasted Garlic Herb Red Potatoes, Asparagus
Fresh Berry Panna Cotta