Menus for Evening Meals ~ Special Diets on Request

 Ticket reservations must be purchased before August 23, 2024.
Special Diet / Vegetarian options available on request. Contact menus@nafow.org

Thursday August 29, 5:30pm-6:30pm ~ Buffet ~ $60 per person
Romaine Lettuce, Tomatoes, Pickled Jalapenos, Marinated Corn
Cornbread Croutons
BBQ Ranch
Black Bean & Corn Salad
Broiled Mac & Cheese
Sauteed Squash
Apple Brined Pork Loin
Fried Chicken With Hot Sauce & Honey
Corn Bread Muffins
Gourmet Brownies

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Friday, August 30, 7:00pm-10:00pm:  NAWF Heritage Award  ~ Plated Dinner ~ $80.00 per person
Seasonal Field Greens, Romaine And Boston Bibb, Tossed with Vine Ripe Tomatoes,
Cucumbers, & Julienne of Red Cabbage & Carrots, And Honey Balsamic Dressing.

Chicken Parmesan, Lemon Buttered Broccoli, Cauliflower & Herbed Potatoes with Tomato Coulis
Or
Asiago Ravioli, Wilted Greens & Shallots, Blistered Tomato Ragout
Mountain Berry Tart
Mixture of Blackberries, Blueberries & Raspberries on Top of a Silky Custard Filled Short Paste Crust

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 Saturday, August 31, 5:30pm-6:30pm: Saturday Night ~ Buffet ~ $60.00 per person
Pittsburgh Salad
Grilled Steak, Tomato, Onion, Cheddar, Olive,
Ranch, Blue Cheese
Broccolini & Carrot Salad
Angus Burgers, Brioche Buns, Sliced Cheese & Condiments
 Blackened Grilled Chicken Breast
Bbq Garbanzo Beans
Ranch Fries
Buttered Poached Corn
Chocolate Chip Cookies

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Sunday, September 1, 5:30pm-7:00pm: Plated Evening Meal ~ $70.00 per person
Caesar Salad:
Romaine Lettuce, Shaved Parmesan Cheese, Roasted Red Peppers & Focaccia Croutons with Caesar Dressing
Herb Seared Chicken, Tomato Caper Relish, Roasted Garlic French Beans, Lemon-Picatta Sauce
Chocolate Ganache Bundt Cake