Menus for Evening Meals 

 Ticket reservations must be purchased before August 22, 2025.
Special diets accommodated, please indicate on the registration form

Wednesday 
Taste of Wales 

Friday, August 29 (Plated dinner)
Leek and potato soup
Stuffed chicken breast w/wild mushrooms, herbed fingerling potatoes, pan jus (gf)
Maple vanilla crème brulée, burnt brown sugar, seasonal berry

Saturday, August 30 (Buffet)
Chef’s seasonally inspired soup; Mixed green salad w/cucumbers, tomatoes, Bermuda onions, asst. dressings;
Potato salad, w/chipotle mustard dressing
Lemon chicken w/creamy caper sauce & Beef bourguignon w/pearl onions & cremini mushrooms
Penne pasta w/tomato & bean ragout; Herbed rice pilaf; selection of fresh market vegetables
Fruit salad; Double chocolate brownie squares

Sunday, August 31 (Buffet)
Traditional minestrone;
Freshly baked focaccia;
Panzanella salad w/tomatoes, cucumbers, olives, onion, basil & mozzarella, red wine vinaigrette;
Classic romaine Caesar salad, garlic croutons, smoked bacon bits & Parmesan
Oregano rubbed chicken w/artichokes, portabella mushrooms, kalamata olives, smoked tomato sauce; Catch of the day w/herb fennel beurre blanc;
Cheese tortellini w/sun-dried tomatoes, spinach, zucchini, basil rosé sauce
Olive oil tossed fresh market vegetables w/torn basil
Tiramisu squares & sweet ricotta cannoli