Menus for Evening Meals ~ Special Diets on Request
Ticket reservations must be purchased before August 22, 2025.
Special Diet / Vegetarian options available on request. Contact menus@nafow.org
Wednesday (Cheese boards and passed hors d’oeuvres $35++)
Taste of Wales (Menu tbd)
Friday, August 29 (Plated dinner, $72++)
Leek and potato soup
Stuffed chicken breast w/wild mushrooms, herbed fingerling potatoes, pan jus (gf)
Maple vanilla crème brulée, burnt brown sugar, seasonal berry
Saturday, August 30 (Buffet, $50++)
Chef’s seasonally inspired soup; Mixed green salad w/cucumbers, tomatoes, Bermuda onions, asst. dressings;
Potato salad, w/chipotle mustard dressing
Lemon chicken w/creamy caper sauce & Beef bourguignon w/pearl onions & cremini mushrooms
Penne pasta w/tomato & bean ragout; Herbed rice pilaf; selection of fresh market vegetables
Fruit salad; Double chocolate brownie squares
Sunday, August 31 (Buffet, $50++)
Traditional minestrone;
Freshly baked focaccia;
Panzanella salad w/tomatoes, cucumbers, olives, onion, basil & mozzarella, red wine vinaigrette;
Classic romaine Caesar salad, garlic croutons, smoked bacon bits & Parmesan
Oregano rubbed chicken w/artichokes, portabella mushrooms, kalamata olives, smoked tomato sauce; Catch of the day w/herb fennel beurre blanc;
Cheese tortellini w/sun-dried tomatoes, spinach, zucchini, basil rosé sauce
Olive oil tossed fresh market vegetables w/torn basil
Tiramisu squares & sweet ricotta cannoli
Taste of Wales (Menu tbd)
Friday, August 29 (Plated dinner, $72++)
Leek and potato soup
Stuffed chicken breast w/wild mushrooms, herbed fingerling potatoes, pan jus (gf)
Maple vanilla crème brulée, burnt brown sugar, seasonal berry
Saturday, August 30 (Buffet, $50++)
Chef’s seasonally inspired soup; Mixed green salad w/cucumbers, tomatoes, Bermuda onions, asst. dressings;
Potato salad, w/chipotle mustard dressing
Lemon chicken w/creamy caper sauce & Beef bourguignon w/pearl onions & cremini mushrooms
Penne pasta w/tomato & bean ragout; Herbed rice pilaf; selection of fresh market vegetables
Fruit salad; Double chocolate brownie squares
Sunday, August 31 (Buffet, $50++)
Traditional minestrone;
Freshly baked focaccia;
Panzanella salad w/tomatoes, cucumbers, olives, onion, basil & mozzarella, red wine vinaigrette;
Classic romaine Caesar salad, garlic croutons, smoked bacon bits & Parmesan
Oregano rubbed chicken w/artichokes, portabella mushrooms, kalamata olives, smoked tomato sauce; Catch of the day w/herb fennel beurre blanc;
Cheese tortellini w/sun-dried tomatoes, spinach, zucchini, basil rosé sauce
Olive oil tossed fresh market vegetables w/torn basil
Tiramisu squares & sweet ricotta cannoli